Ingredients
1lbspaghetti
6pancetta slices,or bacon, chopped
2garlic cloves,minced
3eggs
1cupParmesan cheese,shredded
black pepper,freshly ground
Preparation
Whisk eggs, Parmesan cheese, and black pepper in a bowl. Set aside.
Cook pancetta over medium heat until crisp. Remove from pan and add garlic. Cook for 1 minute.
Cook pasta in salted water until al dente. Drain reserving 1 cup of pasta water.
Place hot pasta in the pan with garlic and toss to coat. Quickly remove from heat and add egg mixture.
Using tongs, mix well adding pasta water if needed. Stir in pancetta or bacon and add parsley or Parmesan cheese for garnish.
