Ingredients
1spaghetti squash
2tbspoil
salt,to taste
pepper,to taste
1jarmarinara sauce
1lbground turkey
⅓cupparsley,chopped, plus more for garnish
¼cupwhite onion,finely diced
1garlic clove,minced
½cupparmesan cheese,grated
¼tspsalt
½tspblack pepper
Preparation
Use a fork to pierce holes down the side of the spaghetti squash. Microwave for about 5 minutes.
Preheat the oven to 400 degrees F.
When the squash is cool enough to touch, slice the squash open, length-wise, with a sharp knife. Scoop out the seeds and drizzle the squash with oil. Season with salt and pepper.
Roast the squash cut-side down for about 40 minutes, until easily pierced with a knife.
In a large bowl, gently mix together the ground turkey, onion, parsley, parmesan cheese, salt, and pepper.
Form the meatballs, and transfer to a greased baking sheet.
Bake in the oven for about 20 minutes until fully cooked.
Using a fork, pull the strands from the cooled spaghetti squash and transfer to serving dish.
Top with hot marinara sauce, and a sprinkle of chopped parsley. Enjoy!
