Spaghetti Squash Casserole Recipe Recipes Net

Ingredients

1spaghetti squash,cooked

1lblean ground beef

1onion,diced

2garlic cloves,minced

15ozdiced tomatoes,canned

1tbsptomato paste

1cupmarinara sauce,or pasta sauce

1tspItalian seasoning

1½cupsmozzarella cheese,shredded

Preheat the oven to 375 degrees F.

Cook the squash until tender.

Cut in half, then using a fork, remove the spaghetti squash strands from the squash. Set aside.

In a medium saucepan, cook the ground beef, onion and garlic until no pink remains. Drain any fat.

Add the diced tomatoes, tomato paste, pasta sauce, and Italian seasoning.

Simmer for 5 minutes, then stir in the squash.

Place in a casserole dish, or back into the squash halves, and top with the cheese.

Bake for 20 minutes or until golden and bubbly.

Serve warm, and enjoy!