Spanish Chicken With Potatoes Recipe Recipes Net

Ingredients

2tspsmoked paprika

¾tspsalt

¼tspblack pepper

½tsponion powder

½tspground cumin

¼tspdried oregano

¾tspgarlic powder

6chicken thighs,bone in, skin on

1lbsmall yukon gold potatoes,halved

1tbspolive oil

2red bell peppers,cored, seeded, cut into 2-inch strips

1lbSpanish chorizo,cut into ½-inch slices

2tbspfresh parsley leaves,chopped

salt and pepper,to taste

cooking spray

Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray.

Combine all the ingredients in the spice blend in a small bowl. Stir until well mixed.

Rub the spice blend all over the chicken thighs. Arrange the chicken on the sheet pan.

Place the potatoes in a large bowl with olive oil and salt and pepper to taste. Toss to coat the potatoes.

Scatter the potatoes around the chicken thighs.

Bake for 25 minutes. Add the red peppers to the sheet pan.

Bake for an additional 10 minutes. Add the chorizo to the sheet pan.

Bake for 10 more minutes or until the chicken is cooked through, and the potatoes and peppers are tender.

Sprinkle with parsley, then serve. Enjoy!