Ingredients
1⅔cupsall purpose flour
1cupsugar
¼tspbaking soda
1tspbaking powder
⅛tspsalt
¾cupunsalted butter,room temperature
3egg whites
1tspvanilla extract
½cupplain greek yogurt,or sour cream
½cupsparkling cider,plus 2 tablespoons
4ozwhite chocolate chips,or chocolate chips
1cupunsalted butter,room temperature
3cupspowdered sugar
1tspvanilla
4tbspsparkling cider
Preparation
Preheat oven to 350 degrees F, line standard cupcake pan with paper liners and set aside.
In a large bowl whisk together dry ingredients-flour, sugar, baking soda, baking powder and salt. Add softened butter, egg whites, vanilla, greek yogurt and sparkling cider and mix on medium speed just until smooth, but do not over mix.
Fill cupcake liners maximum ⅔ full and bake for 18 to 20 minutes. Cool completely.
Melt white chocolate and spread with a spoon on top of each cupcakes. Place in the fridge to set while making frosting.
Mix the butter until smooth. Add powdered sugar 1 cup at the time and mix until smooth.
Mix in vanilla and sparkling cider and top the cupcakes.
Store in the fridge.
