Ingredients
10cupsstrawberries,coarsely chopped
12ozfresh or frozen cranberries,coarsely chopped
2ozpowdered fruit pectin
1tspmargarine
5lbswhite sugar
Preparation
Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.
In a large saucepan, combine strawberries, cranberries, pectin, and margarine. Bring to a boil. Stir in sugar, and return to a boil. Cook for 1 minute; remove from heat.
Quickly fill jars to within ½-inch from the top. Wipe rims clean, and put on lids. Process in a boiling water bath for 5 minutes.
