Ingredients
3cupsmilk,2% or full fat
½cupunsweetened cocoa powder
⅓cupsugar,or a natural granulated sweetener that measure 1:1 with sugar to save calories
12ozevaporated milk,for a richer flavour, do not use skim or light
Preparation
Whisk together the milk, cocoa powder, and sugar in a medium-sized saucepan, over medium heat.
When the cocoa powder has dissolved and the ingredients have combined together, bring the milk to a simmer. Reduce heat and continue steaming for a further 5 minutes.
Stir in the evaporated milk and allow it to heat through the cocoa milk for a further 2 minutes, and serve.
