Ingredients
12 uncooked spaghetti
2 tbsp extra-virgin olive oil
1 small onion, finely chopped
6 ripe plum tomatoes, seeded and cut into 1/4-inch pieces
12 oz cooked boneless chicken, cut into pieces (3 cups)
1/2 tsp salt
freshly ground black pepper
2 tbsp fresh basil, chopped
1 5-oz. log fresh goat cheese, crumbled
Preparation
Bring a large pot of salted water to a boil and add the spaghetti. Cook it according to its package directions, stirring often until it becomes tender.
Reserve 1 1/2 cups of cooking liquid from the pasta, then drain the spaghetti in a colander and reserve.
Heat the oil over medium heat in the same pot then add the onions and stir for 5 minutes until they soften.
Return the pasta to the pot along with the tomatoes, chicken, and pasta liquid. Toss these ingredients well and season them with salt and pepper to taste.
Sprinkle your pasta with basil and dot it with crumbled goat cheese. Once you’re done preparing your meal, serve and enjoy!
