Ingredients
2tspMcCormick ® Ground Cumin
2tspgarlic powder
2tsppaprika
2tspchili powder
2tspdried oregano
2tspkosher salt,plus ½ tsp kosher salt, divided
½tsppepper
1lbshrimp,peeled, deveined
1tbspvegetable oil
½cupsour cream
1½limes,juiced
8flour tortillas,warmed
red cabbage,shredded
scallion,sliced
cilantro,minced
Preparation
In a medium bowl, stir together McCormick Cumin, garlic powder, paprika, chili powder, dried oregano, 2 teaspoons of salt, and pepper. Add in the shrimp and toss to coat evenly with the spices.
Heat the vegetable oil in a cast-iron skillet over high heat. Add in the shrimp.
Cook for 2 minutes until slightly blackened. Flip and cook on the other side, another 2 minutes, until fully cooked through. Remove shrimp from pan.
Whisk together the sour cream, lime juice, and 1⁄2 teaspoon of salt.
Place the shrimp on tortillas. Drizzle with lime sour cream, then top with red cabbage, scallions, and cilantro.
Serve and enjoy!
