Ingredients
1 qt apples
1 ½ cup vinegar
1 tsp whole cloves
1 ½ cup cranberries
1 tsp cinnamon stick
Preparation
Tie spices in cheesecloth.
Cook all together, drain through a jelly bag.
Measure juice.
Boil 20 minutes.
Add equal amount of heated sugar and cook 5 minutes.
Skim. Pour into sterilized jars.
Seal with paraffin.