Ingredients
1cupall purpose flour
1½tspbaking powder
½tspsalt
1cupmilk
1egg
2tbspvegetable oil
1tbspmaple syrup
2tspground cinnamon
1tspnutmeg
1tspground cloves
2tspvegetable oil,or as needed
Preparation
Mix flour, baking powder, and salt together in a bowl.
Whisk milk, egg, 2 tablespoons vegetable oil, maple syrup, cinnamon, nutmeg, and cloves together in a separate bowl. Stir milk mixture into flour mixture until just blended.
Heat 2 teaspoons vegetable oil on a griddle over medium heat; pour about ¼ cup batter onto the hot griddle.
Cook for about 3 to 5 minutes until bubbles begin to form on top of pancakes. Flip and cook for about 3 to 5 more minutes until the second side is golden brown. Repeat with remaining batter.
