Ingredients
5lbsham,boneless, fully cooked
2tbspbrown sugar
1tspground coriander
½tspcinnamon
¾tspground cumin
½tsppepper
¼tspground allspice
½cuppineapple juice
¼cupdijon mustard
¼cupbrown sugar
1tbspworcestershire sauce
Preparation
Preheat oven to 325 degrees F. Place the ham flat side down in a roasting pan. Combine brown sugar, coriander, cinnamon, cumin, pepper and allspice in a small bowl. Rub on the outside of the ham.
In a small bowl combine pineapple juice, Dijon mustard, brown sugar, and Worcestershire sauce. Rub half of the glaze on top of the ham and reserve the other half.
Add ¼ cup of water to the bottom of the roasting pan and bake the ham for about an hour and 15 minutes or until a thermometer reads 140 degrees F. Remember, ham is already fully cooked and it is just heating it to the optimal eating temperature.
Remove the ham from the oven and rub remaining glaze on top of the ham and broil for 2 to 3 minutes until the glaze caramelizes on the top. Let rest three minutes before serving. Enjoy!
