Ingredients
18ozbarbeque sauce,(2 bottles)
10ozdiced tomatoes with green chile peppers,(2 cans), drained
2½tbspdark molasses
Preparation
In a large saucepan over medium heat, whisk together the barbeque sauce, diced tomatoes with green chile peppers, and dark molasses.
Simmer for 30 minutes partially covered, stirring occasionally, until the mixture has thickened.
Serve with desired grilled meat and enjoy.
