Ingredients
2lbfrozen tater tots
1lbGround Beef
1½tbspFrank’s Red Hot Original
1tspground cumin
1tspgarlic
1tsppaprika
1tspchili powder
2tspsalt
4cupsmexican cheese blend,shredded
red onion,diced
fresh scallion,sliced
tomato,diced
sour cream
Guacamole
Preparation
Preheat oven to 425 degrees F.
Spread tater tots out on a sheet tray. Bake for 20 minutes. Remove from oven and set aside.
Heat a medium skillet over medium heat. Add ground beef, Frank’s Red Hot Original, cumin, garlic powder, paprika, chili powder, and salt. Gradually break up beef with a spatula and sauté for about 5 minutes until beef is fully cooked. Remove from heat.
Place an even layer of tater tots in an 8-inch oven-safe skillet. Top with half of the beef. Sprinkle a layer of cheese. Repeat layering of tater tots, beef, and cheese.
Lower oven temperature to 375 degrees F. Place skillet in oven and bake for 5 to 7 minutes, until cheese is melted.
Remove from oven and top with red onion, scallions, and tomatoes. Add a dollop of sour cream and guacamole to the center of the skillet. Serve immediately.
Enjoy!
