Ingredients
4oztequila
2ozlime juice,fresh
1ozorange juice,fresh
1tbspagave,use more or less to taste
1cucumber,sliced into thick coins
1small jalapeno,thinly sliced
cucumber,extra thinly-sliced into rounds, extra jalapeno slices, lime wedges, optional garnishes
1tbspchili powder
1tbspkosher salt,coarse
1tbspsugar,like turbinado
Preparation
Add the tequila, lime juice, agave, orange juice, and cucumber to a blender.
Pulse for 1 minute, or until the mixture is smooth.
Strain out the liquid into a cocktail shaker.
Add the jalapeno slices, then muddle until the margarita has the desired level of heat.
Add a handful of ice, then shake the mixture vigorously for a few seconds.
Whisk the chili powder, salt, and sugar in a small bowl until combined.
Run a lime wedge around the edge of the serving glass, then dip it into the salt until the rim is coated. Repeat with remaining glasses.
Strain the cocktail into the rimmed serving glasses filled with ice, then top with cucumber rounds and other toppings.
Serve cold, and enjoy!
