Ingredients
1cup2% Greek Yogurt
1cupsour cream,light
1largejalapeño
½tbspdried dill
½tbspdried parsley
1tspsea salt
1tsponion powder,or dried onion
1tspgarlic powder
1tspfresh chives,chopped
Preparation
In a medium-sized bowl, combine Greek yogurt and sour cream.
Mince jalapeño, removing the stem. Include all of the seeds for a spicy dip, half for a lightly zesty dip, and no seeds at all for a mild fresh dill dip.
Stir in dill and parsley, salt, onion powder, garlic powder, and chives then cover with plastic wrap.
Place in the fridge for a minimum of 1 hour before serving. Pair with preferred dippers and enjoy!
