Ingredients
2tbspbutter
1yellow onion,chopped
1red bell pepper,chopped
2smalljalapeno peppers,chopped
2garlic cloves,minced
2cupswhite rice,cooked
15ozblack-eyed peas,(1 can) drained and rinsed
10ozdiced tomatoes with habaneros,(1 can), such as RO*TEL® Hot, drained
4slicesbacon,cooked, chopped
salt and ground black pepper,to taste
Preparation
Melt butter in a large pan over medium heat; cook and stir onion, red bell pepper, jalapeno peppers, and garlic in hot butter for 5 minutes or until onion is translucent.
Stir cooked rice, black-eyed peas, diced tomatoes with habanero peppers, bacon, salt, and black pepper into vegetables. Cook for 10 minutes to blend flavors, stirring frequently.
