Ingredients
1lbsmoked kielbasa,diced
21ozRo-tel with diced green chiles,(2 cans)
15ozchili beans
15ozblack beans
1pkgMcCormick Chili Seasoning
4ozjalapeños,(1 can), diced, or add to taste
8ozcream cheese,(1 package), full fat
2cupscheddar cheese,freshly shredded
green onions
fresh cilantro
bacon bits
salt and pepper
red peppers
tortilla chips
Preparation
In a nonstick skillet, sauté the kielbasa until browned.
Transfer to a small crockpot. Add in the very well drained Ro-tel, undrained chili beans, and rinsed and drained black beans. Add in the chili seasoning and jalapeños to taste.
Cover and cook on High for 1½ to 3 hours or until hot.
Cube the cream cheese, then soften in the microwave. Add to the crockpot, then briskly whisk until completely smooth. Stir in the cheddar cheese.
Cover and cook until the cheese is completely melted.
If desired, top with fresh cilantro and green onions. Season with salt and pepper, if desired.
Serve with chips and red pepper strips, and enjoy!
