Ingredients
2lbchicken thighs,boneless, skinless, cut into 1-inch pieces
¼cupflour
2eggs
½cupcornstarch
oil,for frying
⅓cupKorean gojuchang red pepper paste
3tbsprice vinegar
¼cupbrown sugar
2tbspsoy sauce
1tspsesame seeds,for garnish
Preparation
Toss the chicken in the flour, then dredge into the egg, and finally coat in the cornstarch.
In a large glass bowl add the gojuchang, vinegar, brown sugar, and soy sauce and whisk until well combined.
Heat up a heavy-bottomed pan with 3 inches of oil to 375 degrees F.
Fry the chicken for 3 to 4 minutes or until browned and crispy.
Drain the fried chicken and add to the bowl with the sauce.
Toss to combine, garnish with sesame seeds and serve immediately.
