Ingredients
1pkgsoba noodles
1cuporange juice
¼cupsoy sauce
¼cupsugar
2tbsprice wine vinegar
2tbsphot sesame oil
½cupscallions
Preparation
Bring a large pot of water to a boil.
Add soba noodles and cook for 6 to 8 minutes until just tender; drain, rinse in cold water until cool, and drain again.
Meanwhile, in a small saucepan, bring orange juice to a boil. Reduce heat to medium and simmer gently for about 15 minutes until syrupy and reduced by half.
Combine orange syrup, soy sauce, sugar, vinegar, and oil in a blender and mix; transfer to a large bowl. Add noodles and scallions; toss well.
Serve at room temperature or chilled. Enjoy!
