Ingredients
½cupolive oil
¼cupbalsamic vinegar
1tbspsesame oil
1tbspraspberry preserves
½tspsalt
½tsponion powder
½tspground black pepper
¼tspcayenne pepper
¼tspdry mustard
Preparation
Whisk olive oil, balsamic vinegar, sesame oil, raspberry preserves, salt, onion powder, black pepper, cayenne pepper, and dry mustard in a bowl until thick and smooth.
Cover bowl with plastic wrap; refrigerate at least 1 hour.
Serve with desired dish and enjoy.
