Ingredients
3pcsmild Italian sausage linkscasings removed
2pcshot Italian sausage links,casings removed
14ozlow-sodium chicken broth(3 cans)
4smallsweet potatoespeeled and cubed
3tbspCarribbean jerk marinadeor to taste
2clovesgarlicminced
½tspground thyme
1pinchground cinnamon
15ozblack beans(1 can), rinsed and drained
Preparation
Slice sausage links into 1/2-inch chunks.
Cook sausages in a skillet over high heat until browned but not cooked through, 3 to 5 minutes.
Remove and pat dry with paper towels to remove excess fat.
Transfer to a slow cooker and add chicken broth, sweet potatoes, jerk marinade, garlic, thyme, and cinnamon.
Cook on High for 3 hours.
Add black beans, reduce heat to Low, and cook for an additional 2 hours.
