Ingredients
¼cuprice wine vinegar
2tbspolive oil
2tbspsoy sauce,reduced sodium
2smallred thai chili peppers
1stalklemongrass
1tbspfresh cilantro
2tspsesame oil,toasted
6ozdried flat asian noodles,or dried linguine
4ozfresh asparagus
1cupfresh pea pods
1cupcarrots,julienne cut
1pkgveggie steak strips
2tbspcashews,coarsely chopped
Preparation
For dressing, in small food processor bowl combine vinegar, olive oil, soy sauce, chili peppers, lemongrass, cilantro, and sesame oil. Cover and process until nearly smooth. Set aside.
Cook noodles according to package directions, except add asparagus, pea pods, and carrots during the last 2 minutes of cooking. Drain.
Meanwhile, cook Veggie Steak Strips according to package directions. In large bowl toss together noodle mixture, steak strips, dressing, and cashews.
