Spicy Whole Wheat Linguini With Sausage Recipe Recipes Net

Ingredients

14ozhot Italian chicken sausage

1tspolive oil

⅓cuponion,chopped

12ozjar roasted peppers in water,diced

3garlic cloves,smashed

kosher salt and black pepper

1½cupstomatoes,crushed

½cuplow-sodium chicken broth

9ozDeLallo whole wheat linguini

2tbspgrated Pecorino Romano,plus more for serving

1tbspfresh chopped parsley

Heat a large skillet over medium heat and cook the sausage until browned and cooked through, breaking it up as it cooks. Set aside.

Add the oil, onions, roasted peppers, garlic, and kosher salt and black pepper to the skillet and cook for about 4 to 5 minutes or until golden.

Add the tomatoes and chicken broth and return the sausage to the skillet.

Bring to a boil, reduce heat and simmer on Low for about 15 minutes.

Meanwhile cook the pasta in a large pot of salted water according to package directions.

Drain and toss with the sauce and Pecorino cheese, cooking and stirring for about 2 minutes on Low to marry the flavors.

Finish with chopped parsley and serve with more cheese on the side, if desired.