Ingredients
1tbspoil,or to taste
½onion,chopped
2small tomatoes,chopped
1jalapeno pepper,seeded and chopped
10ozfresh spinach,chopped
2cloves garlic,minced
½cuphalf-and-half,or more to taste
8ozpepperjack cheese,shredded
8ozcream cheese,cut up and softened
Preparation
Heat oil in a saucepan over medium-high heat. Saute onion in hot oil until softened, 5 to 7 minutes.
Stir tomatoes and jalapeno pepper into the onion. Add spinach and garlic and cook until the spinach wilts, 3 to 5 minutes.
Pour half-and-half into the saucepan; add pepperjack cheese and cream cheese. Bring to a simmer, reduce heat to medium-low, and cook until the cheese is completely melted, 5 to 7 minutes.
