Spinach Artichoke Cups Recipe Recipes Net

Ingredients

12wonton wrappers

14ozartichoke hearts,drained and chopped

1cupItalian blend cheese

10ozspinach,frozen, thawed and drained, chopped

⅓cupmayonnaise

2tspgarlic,minced

¼cupred peppers,chopped

Preheat oven to 350 degrees F.

Add one wonton wrapper to greased muffin pan and spray olive oil spray on top. Bake for 5 minutes.

In a medium bowl, mix artichoke hearts, cheese, spinach, mayo, garlic and peppers until well combined.

Spoon into wonton cups and bake 12 to 14 minutes. Enjoy!