Ingredients
16ozFrench bread,split lengthwise
8ozfresh spinach,washed and dried
2tbspextra-virgin olive oil
1large shallot,chopped
9clovesgarlic,chopped
6ozartichoke hearts,chopped
1½sticksbutter
½tspsalt
¼tspblack pepper
¼tspcrushed red pepper
2tspfresh parsley,chopped
8ozmozzarella cheese
6ozParmesan cheese,shredded, divided
Preparation
Preheat oven to 375 degrees F.
In a large saucepan cook the shallots, olive oil, and spinach until wilted.
Add to small food processor with the garlic, artichoke hearts, butter, salt, pepper, and crushed red pepper. Process until just combined.
Spread over the French bread evenly on both sides and put on a cookie sheet.
Add the mozzarella and Parmesan cheeses evenly over both halves.
Bake for 15 to 20 minutes or until golden brown and bubbly.
