Ingredients
1pork tenderloin
1tspkosher salt
½tspblack pepper,coarse ground
1cupfresh spinach leaves
¼cupbacon,cooked and crumbled
2clovesgarlic,minced
2tbspbutter
Preparation
Slice just past halfway through the tenderloin and pull it apart.
Coat the pork inside and out in the salt and pepper.
Add the spinach, bacon and garlic to the center of the pork roast.
Wrap the tenderloin tightly with kitchen twine to prevent it from flattening out in the oven.
No need to tie, just wrap then tuck the ends into itself.
Rub the outside of the roast with the butter and cook for 35 to 40 minutes.
Let rest for five minutes before slicing.
