Ingredients
1 cup white cornmeal, or yellow cornmeal
1 egg, unbeaten
¾ cup milk
1 tbsp oil
1 cup baby spinach leaves, chopped
Preparation
Preheat oven to 400 degrees F.
Mix all ingredients together and pour batter into greased cornbread muffin pans or rectangular pan and bake for 30 to 35 minutes.
Cut in squares and serve with mustard.
Spray with baking spray.
Once machine is hot and ready, pour batter into molds and close lid to bake for about 3 to 5 minutes.
Repeat until all batter is used.
