Ingredients
2tbspbutter
1large onion,chopped
3ozpancetta bacon,finely chopped
5large potatoes,peeled and thinly sliced
salt and pepper,to taste
10ozfrozen spinach,chopped, thawed and drained
4cupsMexican cheese blend,shredded
2cupsheavy cream,1 pint
Preparation
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Melt the butter in a skillet over medium heat, then sauté the onion and pancetta until the onion is tender and the pancetta is cooked through.
Alternately, layer the potato slices, salt and pepper, pancetta and onion mixture, spinach, and cheese in the prepared baking dish. Pour the heavy cream over.
Cover and bake for 1 hour in the preheated oven.
Uncover, and continue baking 30 minutes, until bubbly and lightly browned.
Serve warm, and enjoy!
