Ingredients
¼cupolive oil
¼cupcanola oil
2tsporange zest
¼cupfresh orange juice
2tbspfresh lemon juice
2tbsphoney
2tspdijon mustard
¼tspsalt
1tbsppoppy seeds
1lbchickengrilled
9ozbaby spinach
2mediumavocadoscored and diced
1cupfetacrumbled
¾cupalmondssliced , toasted
¾cupcranberriesdried
Preparation
Add olive oil, canola oil, orange zest, orange juice, lemon juice, honey, dijon mustard, and salt to a blender.
Pulse until well emulsified. Pour into a jar and stir in poppy seeds. Refrigerate until ready to use.
Add all salad ingredients to a large bowl. Pour dressing over top and toss to evenly coat. Serve immediately.
