Ingredients
1lbcarrots,(1.5″ in diameter, peeled)
2tspdijon mustard
1tbspfreshly squeezed lemon juice,(from one lemon)
1tbspextra virgin olive oil
¼tspkosher salt
⅛tspfreshly ground black pepper,to taste
1tbspshallots,finely chopped
Preparation
Spiralize the carrots using a spiralizer, cut the spirals into 6 inch lengths. (alternatively you can use pre-shredded carrots).
In a large work bowl, combine the dijon mustard, lemon juice, olive oil, shallots, salt and pepper. Add the carrots and toss well. Cover and refrigerate until ready to serve.
