Spiralized Greek Cucumber Salad Recipe Recipes Net

Ingredients

½English cucumber,about 7 oz, seedless

¼green bell pepper,chopped

⅓cupgrape tomatoes,halved

5kalamata olives,pitted

1tbspred onion,sliced

½fresh lemon

1ozfresh feta,sliced thick

½tbspextra virgin olive oil

Kosher salt and freshly ground black pepper

½tspfresh oregano leaves,minced

Spiralize the cucumbers using the chipper blade on the Paderno spiralizer.

Cut the strands into smaller pieces, about 5 to 6 inches long. Alternatively, just dice the cucumbers with a knife into small cubes.

Place the cucumber in a large work bowl along with the bell pepper, tomatoes, olives, and red onion.

Squeeze half of the lemon over it, drizzle with half of the olive oil, and toss with fresh oregano, salt, and pepper.

Place on a plate, top with a slice of feta, then finish with remaining olive oil. Serve, and enjoy!