Ingredients

1lbshrimpmedium, peeled and deveined

¼cupbuttermelted and cooled

2tbspolive oil

1tspparsley

3clovesgarlicminced

1tsphoney

1tbsplemon zest

3tbspSriracha

cilantro for garnish

Preparation

Soak bamboo skewers in water for at least 30 minutes.

Combine all ingredients in a large bowl and toss well. Marinate 30 minutes.

Thread shrimp on skewers. Preheat grill to medium high heat.

Grill shrimp 6 to 8 minutes or until cooked through.