Ingredients
extra virgin olive oil
3tbspfresh parsley,chopped
2tbsplemon juice,fresh
½tspsalt
freshly ground black pepper
2buncharugula,stems removed
3small red tomatoes
3small yellow tomatoes
1red onion
3ozmaytag blue cheese
Preparation
Whisk together the olive oil, parsley, lemon juice, salt, and pepper in a small bowl.
Toss the arugula with 3 tablespoons olive oil mixture.
Divide the arugula evenly among 6 plates.
Top with stack of several red and yellow tomato slices and garnish with red onion. Sprinkle with blue cheese.
Serve and enjoy!
