Ingredients
1¼lbssirloin steakcut into small cubes
1tbspolive oil
2tbspbutter
2tspgarlicminced
saltto taste
pepperto taste
1tbspparsleyminced
Preparation
Heat the olive oil in a large pan over high heat. Season the steak with salt and pepper to taste.
Place the steak in the pan in a single layer. Cook for 3-4 minutes, stirring occasionally, until golden brown. Work in batches if needed.
Add the butter and garlic to the pan and cook for 1 to 2 minutes, stirring to coat the meat in the sauce.
Sprinkle with parsley and serve.