Ingredients
4tbspolive oil
2garlic cloves
1½lbstomatoes,(about 3)
3fresh oregano sprigs,plus ½ tsp, chopped
¾tspsalt
½tspfresh ground black pepper
1½lbssirloin steak
Preparation
In a large saucepan, heat 2 tablespoons of the oil over moderate heat. Add the garlic and cook, stirring, for 1 minute.
Add the tomatoes, oregano sprigs or dried oregano, ½ teaspoon of the salt and ¼ teaspoon of the pepper. Reduce the heat and simmer, partially covered, for about 15 minutes, until the sauce thickens.
In a large frying pan, heat the remaining 2 tablespoons oil over moderate heat. Season the steak with the remaining ¼ teaspoon salt and ¼ teaspoon of pepper.
Cook the steak for 5 minutes. Turn and cook for about 5 minutes longer for medium rare, until done to your taste.
Remove the steak and let rest in a warm spot for 5 minutes.
Cut the steak diagonally into thin slices and top with the warm tomato sauce and the chopped fresh oregano.
Serve and enjoy!
