Ingredients
½cupsour creamor yogurt plus 1 tablespoon of black pepper
1tbspdijon mustard
1tspyuzu kosho
1½tspblack garlicplus salt to taste
¼cupprepared horseradish
8ozbeefthinly sliced
4ozarugula
grapeseed oil
½cuponionscaramelized , plus confit garlic Hawaiin rolls or milk bread buns
4ozcheese
salt and black pepperto taste
Preparation
Whisk together the first group of ingredients in a small bowl until homogenous. Allow to set and flavors for development while you cook the meat.
Heat a large heavy bottom skillet until smoking.
Add a few tablespoons of oil to the pan and immediately add your thinly sliced beef (seasoned well with salt and freshly cracked black pepper).
Sear beef on one side until caramelized.
Add pre-caramelized onions and confit garlic cloves. Toss and stir to combine.
Top your meat with cheese, and place a lid on the pan to melt.
Meanwhile, split and toast your bread to warm through.
Place a generous amount of spread on each half.
Top the bottom bun with melty, cheesy beef, add the arugula (so now it is a salad). Top with your final bun.
Enjoy!
