Ingredients
½cupwater
¼cupgolden raisins
½cupaged balsamic vinegar
¼cupWorcestershire sauce
¼cupketchup
¼cupDijon mustard
1pinchcayenne pepper
¼tspblack pepper
2clovesgarlic,cut in half
2tbsponion,chopped
½tspcelery seed
¼tspkosher salt
½orange,cut into 2 pcs
Preparation
Add the ingredients (except for the orange juice) into a small saucepan.
Squeeze the oranges into the pan, then drop in the rinds.
On low heat, stirring occasionally, let it simmer for 15 minutes.
Careful to keep the heat low allowing for a very low gentle heat, not a hard boil.
To check doneness, dip in a spoon and run a finger over the back, the line should stay clean.
Turn off the heat and strain out the garlic and orange pieces.
Let cool completely before serving.
