Ingredients
2tspbutter,or margarine
1cupred onion,thinly sliced
1cupfresh mushrooms,sliced
2Morningstar Farms® Grillers Prime® Veggie Burgers
2tspbutter,or margarine
4slicemarble rye bread
1tbspsteak sauce
2sliceswiss cheese
Preparation
In large nonstick skillet melt 2 teaspoons butter. Add onion. Cook, uncovered, over medium-low heat about 10 minutes or until onion is tender and beginning to brown, stirring occasionally.
Add mushrooms to onion. Cook, stirring occasionally, over medium-low heat 3 to 4 minutes or until mushrooms are tender. Remove from skillet. Keep warm.
Add burgers to same skillet. Cook over medium heat, uncovered, 7 to 8 minutes or until heated through, turning once. Remove from skillet. Keep warm.
Remove skillet from heat. Carefully wipe out skillet with paper towel. Lightly spread 2 teaspoons softened butter on 1 side of bread slices. Place 2 bread slices, butter side down, in skillet.
Top with burgers, steak sauce, onion mixture, and cheese. Place remaining bread slices, butter side up, on top. Cook, covered, over medium-low heat 2 to 4 minutes or until golden brown on bottoms. Turn.
Cook, uncovered, 2 to 3 minutes more or until cheese melts and bread is golden brown. Cut in half. Serve immediately.
