Ingredients

1cupbroccoli florets

½cupcarrots,julienne cut

2tbsplemon juice

1tspseasoned salt,or to taste

Preparation

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil.

Add the broccoli florets and carrots, cover, and steam for about 5 minutes until tender.

Transfer the vegetables to a bowl. Add the lemon juice and seasoned salt, then toss to coat.

Serve and enjoy!