Ingredients
1cupbroccoli florets
½cupcarrots,julienne cut
2tbsplemon juice
1tspseasoned salt,or to taste
Preparation
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil.
Add the broccoli florets and carrots, cover, and steam for about 5 minutes until tender.
Transfer the vegetables to a bowl. Add the lemon juice and seasoned salt, then toss to coat.
Serve and enjoy!