Ingredients
2½cupslow-fat milk
2½cupswater
1tspcinnamon
½cupunsweetened coconut,shredded
¼tspsalt
6tbspmaple syrup
¼cupcurrants,or raisins
1cupsteel cut oats
Preparation
In a medium saucepan, combine the water, milk, cinnamon, coconut, salt, maple syrup and currants, then bring to a boil.
Add steel cut oats, then cover and turn heat down to low. Simmer, stirring occasionally, for about 20 minutes or until oats are cooked. Oatmeal will thicken as it sits; thin with equal parts milk and water if necessary.
Serve warm, and enjoy!
