Ingredients
2eggs
⅔cupcorn oil
2tspvanilla extract
1tsplemon zest,grated
¾cupwhite sugar
2cupsall purpose flour,sifted
2tspbaking powder
½tspsalt
Preparation
Preheat the oven to 400 degrees F.
Stir oil into beaten eggs. Add lemon rind and vanilla. Blend in sugar until mixture thickens.
Sift flour, baking powder and salt; stir into wet mixture.
Drop by teaspoons about 2 inches apart on an ungreased cookie sheet. Dip the bottom of a glass in oil then in sugar. Flatten each cookie by gently pressing with bottom of glass. Dip in sugar before stamping each cookie.
Bake in the oven for about 8 to 10 minutes until the edges are golden brown.
Remove immediately from cookie sheet and cool on a wire rack.
Serve and enjoy!
