Ingredients
2tbspvegetable oil
½lbchicken breasts,cut into cubes, boneless, skinless
2garlic cloves,chopped
2tbspoyster sauce
1cupbroccoli,chopped
1cupgreen bell pepper,sliced
1cupcarrots,sliced
1cupnapa cabbage,sliced
1cupcelery,sliced
1cupfresh bean sprouts
1cupzucchini,sliced
1cupgreen onions,chopped
1tspsalt
½cupwater
2tbspmushroom soy sauce
1tbspcornstarch
Preparation
Heat oil in a wok or large heavy skillet. Add chicken or pork, garlic, and oyster sauce, then stir-fry for 10 minutes.
Stir in broccoli, green pepper, carrots, cabbage, celery, bean sprouts, zucchini, and green onions. Season with salt, and stir-fry for 6 to 8 minutes.
In a small bowl, mix together water, soy sauce, and cornstarch. Stir into vegetables, and cook for 1 to 2 minutes or until sauce is thickened.
