Stir Fry Cabbage With Cream Recipe Recipes Net

Ingredients

3tbspbutter

1onion,chopped

4bacon slices,thick-cut, diced

1green cabbage head,cut into chunks

salt and ground black pepper,to taste

1cupheavy whipping cream

Melt the butter in a large skillet over medium-high heat.

Sauté the onion and bacon in the hot butter for 5 to 7 minutes until the bacon is browned and crisped.

Stir the cabbage into the bacon mixture, then season with salt and black pepper.

Pour cream over cabbage mixture and stir; bring to a simmer, reduce the heat to low, and cover the skillet with a lid.

Cook for about 5 to 10 minutes until the cabbage is tender.

Serve warm, and enjoy!