Ingredients
1tbspvegetable oil
2clovesgarlic,crushed and chopped
1tspginger,fresh
8headsbaby bok choy
1tspsesame oil
1tbspsoy sauce
1tbspwater
¼tspchili flakes
sesame seeds,for garnish
Preparation
Combine sesame oil, soy sauce, water and chili flakes in a small bowl. Set aside.
Heat the oil in a large skillet and cook the garlic and ginger until fragrant for about 1 to 2 minutes.
Mix in the whites of the bok choy and cook for 3 to 4 minutes.
Add soy sauce mixture and leaves and cook 2 minutes more or until heated through and leaves are gently wilted.
Sprinkle with sesame seeds and serve.
