Ingredients
1½tspolive oil
1onion,large, finely chopped
2clovesgarlic,minced
3tbspginger,fresh, minced
¾cupwhite wine
1lbshrimp,medium, peeled and deveined
1cupsnow peas
Salt and pepper,to taste
½cupcilantro,fresh, chopped
Preparation
Heat olive oil in a large skillet over medium heat. Stir in onions, and cook until they turn golden brown, about 10 minutes.
Add in the garlic and ginger, cook for 1 minute, then pour in the wine, and bring to a boil.
Add the shrimp, and cook until they begin to turn pink for about 3 minutes.
Put the snow peas in and cook until they begin to soften for about 2 minutes. Season to taste with salt and pepper. Stir in chopped cilantro and serve immediately.
