Ingredients
2ozsoba noodles,uncooked
½tbspsesame oil,toasted
½tspgarlic,minced
½tspground ginger
¼cuponion,chopped
¼cupbell pepper,chopped
¼cupbroccoli florets
1large egg,pasture-raised
1tbspcoconut aminos
1tbspSriracha sauce,or to taste
1tbspcreamy nut butter
Preparation
Fill a medium pot halfway with water and bring it to a boil. Add the soba noodles, then cook for about 4 to 6 minutes until tender.
Heat the sesame oil in a large skillet over medium heat. Add the garlic, ginger, onion, bell pepper, and broccoli.
Cover the skillet and cook, stirring occasionally for about 3 to 4 minutes until softened.
Strain the soba noodles, then add them to the vegetables in the skillet.
Push everything to one side, then crack the egg into the skillet. Cook, breaking up the yolk and white until scrambled, then mix into the vegetables and noodles.
Add the coconut aminos, Sriracha, and nut butter, then mix well.
Serve warm, and enjoy!
