Ingredients
1¾cupsSwanson® Chicken Broth
ground black pepper
1stalkcelery
1onion
4cupsPepperidge Farm® Herb Seasoned Stuffing
Preparation
Heat the broth, black pepper, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender.
Remove the saucepan from the heat. Add the stuffing and mix lightly.
