Ingredients
2tspbutter
1portobello mushroom,sliced
2stripsturkey bacon,chopped
¼cupgreen bell pepper,chopped
2tbsponion,chopped
2tbspsharp Cheddar cheese,shredded
3eggs
salt and ground black pepper,to taste
Preparation
Melt butter in a nonstick skillet over medium-high heat. Saute mushroom slices, turkey bacon, green pepper, and onion for 3 to 4 minutes until tender. Remove to a plate.
Whip eggs with salt and pepper in a bowl until well combined.
Pour eggs into the skillet so they completely cover the bottom. Sprinkle Cheddar cheese and turkey bacon mixture over the top.
Cook until eggs are set for about 5 minutes. Slide omelette onto a plate.
Roll up the omelette from one edge until it resembles a burrito. Cut in half and serve.
